Tarragon Chicken

Directions

1. 1
   Peel and chop the shallots.
2. 2
   Cut the chicken into bite-size pieces.
3. 3
   Season with salt and pepper.
4. 4
   Heat the butter and oil together in a frying pan.
5. 5
   Add the chicken pieces and stir so that they brown on all sides.
6. 6
   Next add the shallots and let simmer 5 minutes over low heat.
7. 7
   Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.
8. 8
   Add the tarragon.
9. 9
   Let simmer another 30 seconds.
10. 10
    Serve immediately.