Hot Pecan Dip

10 ingredients
3 steps

Ingredients

  • 1/2 c. whole pecans
  • 2 tsp. butter
  • 1/2 tsp. salt
  • 1 8 oz. pkg. cream cheese
  • 2 tsp. milk
  • 1 - 2 1/2 oz. jar dried beef (chopped)
  • 1/2 c. sour cream
  • 1 small onion grated (tsp.)
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Toast pecans, butter and salt in 350° oven approximately 5 -7 minutes and shake every couple of minutes. Mix rest of ingredients and place in buttered 8 inch pie pan. Arrange toasted pecan on top.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Serve with crackers. This can be frozen and then baked after thawing.

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