Hot Pecan Spread
8 ingredients
2 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 1/2 c. sour cream
- 2 Tbsp. minced onion or onion flakes
- 1/2 c. chopped green pepper
- 1 small jar chipped beef (2 1/2 oz. or so), chopped
- 1/4 tsp. pepper
- 1/2 tsp. garlic salt (if using garlic powder, use 1/8 tsp.)
Directions
-
1Mix all these together and spread in a small casserole dish. Sprinkle 1/2 cup chopped pecans.
-
2Bake at 350° for 20 minutes. Serve warm with crackers.
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