Hot Pecan Spread

Name: Hot Pecan Spread
Ingredients: 3 (8 oz.) pkg. cream cheese; 6 Tbsp. milk; 3 pkg. Leo's sliced beef; 3/4 c. finely chopped green pepper; 6 Tbsp. oleo; 6 Tbsp. dried minced onion; 1 1/2 tsp. garlic salt; 1 1/2 c. sour cream; 1 1/2 c. chopped pecans

9 ingredients

7 steps

Ingredients

3 (8 oz.) pkg. cream cheese
6 Tbsp. milk
3 pkg. Leo's sliced beef
3/4 c. finely chopped green pepper
6 Tbsp. oleo
6 Tbsp. dried minced onion
1 1/2 tsp. garlic salt
1 1/2 c. sour cream
1 1/2 c. chopped pecans

Directions

1

Set cream cheese out to soften.
2

Combine cream cheese and milk; mix well.
3

Stir in cubed beef, green pepper, onion and seasonings; blend well.
4

Fold in sour cream.
5

Spoon into a 9 x 13-inch pan.
6

When ready to serve, bake at 350° for 20 minutes. Top with chopped pecans that have been sauteed in 6 tablespoons oleo.
7

Serve hot with Wheat Thins.