Dutch Cake

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 c. milk
  • 1 3/4 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into pan.
  3. 3
    Pour melted butter (3 to 4 tablespoons) over top.
  4. 4
    Sprinkle with brown sugar and cinnamon. Bake at 350° for 30 to 35 minutes.

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