Hot Pepper Mix
8 ingredients
3 steps
Ingredients
- 1/4 c. onion or juice
- 5 to 6 garlic cloves
- 2 Tbsp. pickling spice
- 1 tsp. salt
- 1 tsp. olive oil
- cucumbers
- hot peppers
- vinegar (white or cider)
Directions
-
1In hot quart jars, pack with ingredients.
-
2Boil vinegar; pour in jars and seal quickly with hot lids.
-
3Ready to eat in 2 weeks. Really good aged for 9 to 12 months.
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