Hot Pepper Mix

8 ingredients
3 steps

Ingredients

  • 1/4 c. onion or juice
  • 5 to 6 garlic cloves
  • 2 Tbsp. pickling spice
  • 1 tsp. salt
  • 1 tsp. olive oil
  • cucumbers
  • hot peppers
  • vinegar (white or cider)

Directions

  1. 1
    In hot quart jars, pack with ingredients.
  2. 2
    Boil vinegar; pour in jars and seal quickly with hot lids.
  3. 3
    Ready to eat in 2 weeks. Really good aged for 9 to 12 months.

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