Hot Pepper Pasta

8 ingredients
9 steps

Ingredients

  • 2 tbsp. olive oil
  • 1 lg. can tomatoes, chopped fine
  • 2 cloves garlic, minced
  • 1 lb. hickory smoked pepper bacon, chopped, cooked, and drained
  • 1 tsp. red pepper flakes
  • Fresh Romano
  • Parmesan
  • 1 lb. Shell Pasta

Directions

  1. 1
    Saute garlic in oil until tender.
  2. 2
    Add tomatoes, juice and all.
  3. 3
    Cook down until sauce is very thick.
  4. 4
    About 15 minutes before the sauce is thickened enough, add red pepper and bacon.
  5. 5
    Cook the pasta.
  6. 6
    After draining the pasta, put it back in the pan then mix in the sauce.
  7. 7
    Dish up.
  8. 8
    Garnish with cheese.
  9. 9
    Serve with garlic bread.

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