Hot Pepper Pecans
5 ingredients
8 steps
Ingredients
- 2 c. pecan halves
- 4 Tbsp. butter
- 4 tsp. soy sauce
- 1 tsp. salt
- 4 to 5 dashes Tabasco sauce
Directions
-
1Melt butter in a shallow pan.
-
2Spread pecans evenly in one layer.
-
3Bake at 350° for 30 minutes or just until nuts begin to brown.
-
4Do not overcook!
-
5Stir several times during baking.
-
6Mix remaining ingredients and pour over toasted pecans.
-
7Mix well. Spread on paper towels to cool.
-
8Store in jars with tight fitting lids.
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