Hot Pepper Rings

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) tomato paste
  • 1 tsp. salt
  • 2 c. vinegar
  • 1 pt. oil
  • 1 large bottle ketchup (keg)
  • 2 c. sugar
  • hot peppers, sliced in rings (8 qt.)

Directions

  1. 1
    Boil tomato paste, salt, ketchup, sugar, vinegar and oil for 10 minutes.
  2. 2
    Add hot pepper rings.
  3. 3
    Cook 3 minutes or until peppers are hot.
  4. 4
    Pack in jars while hot and seal.
  5. 5
    Do not cold pack.

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