Hot Pepper Spinach

8 ingredients
3 steps

Ingredients

  • 2 large cans spinach, drained
  • garlic salt
  • 1 medium onion, diced
  • 3 Tbsp. garlic, diced
  • Parmesan cheese
  • 1 egg, beaten
  • salt and pepper
  • 1 brick Kraft hot pepper cheese

Directions

  1. 1
    Saute onion and garlic. Add spinach.
  2. 2
    Mix. Heat until hot. Add beaten egg, Parmesan cheese and garlic salt. When really hot, add chunks of pepper cheese. Stir until melted.
  3. 3
    Pour into casserole. Bake at 350° until bubbly. Garnish with bacon bits on top.

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