Hot Pepper Spinach Dip
6 ingredients
4 steps
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 2 cups half-and-half
- 34 lb jalapeno pepper cheese
- 34 lb white American cheese
- 12 cup chopped onion
- 1 (4 ounce) jar pimientos
Directions
-
1Thaw, drain and squeeze spinach dry.
-
2Melt cheeses in the half and half.
-
3Add spinach, onion and pimentos.
-
4Serve with tortilla chips or pita bread.
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