Hot Pepper Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 2 cups half-and-half
  • 34 lb jalapeno pepper cheese
  • 34 lb white American cheese
  • 12 cup chopped onion
  • 1 (4 ounce) jar pimientos

Directions

  1. 1
    Thaw, drain and squeeze spinach dry.
  2. 2
    Melt cheeses in the half and half.
  3. 3
    Add spinach, onion and pimentos.
  4. 4
    Serve with tortilla chips or pita bread.

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