Hot Pepper Vinegar

2 ingredients
2 steps

Ingredients

  • 1 lb. hot peppers, sliced
  • 5 c. white vinegar

Directions

  1. 1
    Place peppers in a glass container.
  2. 2
    Bring vinegar to a boil and pour over peppers. Put on a loose lid and let stand 1 week. Remove peppers and use vinegar as a condiment for French fries, fish, chile or whatever.

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