Hot Pepper Vinegar

Directions

1. 1
   Sterilize a 1 quart mason jar.
2. 2
   Cut peppers in half.
3. 3
   Place in jar and add the vinegar.
4. 4
   Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
5. 5
   Strain through wet cheesecloth.
6. 6
   Sterilize another quart jar, pint or half pint jars-your choice.
7. 7
   Pour strained vinegar into quart or individual jars, seal.
8. 8
   Keeps up to 1 year in the fridge.