Hot Peppered Shrimp

11 ingredients
2 steps

Ingredients

  • 1 lb. margarine
  • 1/2 c. finely chopped onion
  • 1 Tbsp. paprika
  • 1 Tbsp. black pepper
  • 1 Tbsp. bitters
  • 1 Tbsp. garlic powder
  • 2 Tbsp. Lawry's season salt
  • 1 Tbsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. wine vinegar
  • shrimp

Directions

  1. 1
    In a mixer bowl or food processor, beat margarine until light. Add remaining ingredients, except shrimp, and beat until well blended.
  2. 2
    Store butter in refrigerator and use as needed.

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