Carpetbag Steak

4 ingredients
5 steps

Ingredients

  • 6 New York strip steaks
  • 12 rock oysters
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon olive oil

Directions

  1. 1
    Make a pocket in each steak, cutting through the side.
  2. 2
    Fill each with two oysters, secure closed with a toothpick.
  3. 3
    Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  4. 4
    Toss on the BBQ for 8-10 minutes, or until your liking.
  5. 5
    Serve the steaks with fresh green salad and crusty bread.

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