Hot Peppers

5 ingredients
3 steps

Ingredients

  • 1 peck peppers (banana Hungarian wax)
  • 2 c. vinegar
  • 2 c. Wesson oil
  • 2 c. sugar
  • 2 (14 oz.) bottle ketchup

Directions

  1. 1
    Put on rubber gloves; cut up peppers.
  2. 2
    Add stuff and boil. Simmer 5 minutes.
  3. 3
    After boil, seal in hot pint jars.

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