Beer Cheese

Directions

1. 1
   Cut the Velveeta and Cheddar into small chunks and place in food processor.
2. 2
   Let come to room temperature.
3. 3
   Add all other ingredients except the beer.
4. 4
   Start processor and slowly add the beer.
5. 5
   Process until mixture is smooth.
6. 6
   Let set overnight in refrigerator or until the dried onions absorb the liquid in the mix.
7. 7
   Serve as a dip with crackers or any raw vegetable.