Hot Peppers

Directions

1. 1
   Wash peppers and slice.
2. 2
   Slice wieners.
3. 3
   In a large skillet combine catsup, vinegar, sugar, oil and salt and garlic.
4. 4
   Bring to a boil.
5. 5
   Add peppers and wieners.
6. 6
   Return to boiling again.
7. 7
   Cook for 10 minutes.
8. 8
   Pack in hot sterilized jars.
9. 9
   Process in boiling bath for 10 to 15 minutes.
10. 10
    Yields approximately 5 quarts.