Hot Peppers

5 ingredients
3 steps

Ingredients

  • 1 qt. white vinegar
  • 1 qt. water
  • 1/2 c. Wesson oil
  • 1/2 c. salt
  • 1/4 c. sugar

Directions

  1. 1
    Pack peppers in hot sterile jars.
  2. 2
    Bring syrup to a boil and pour over peppers.
  3. 3
    Seal.

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White granulated sugar

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wesson corn oil

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