Hot Peppers

7 ingredients
1 steps

Ingredients

  • 4 qt. peppers, soak for 12 to 18 hours
  • 1 1/2 c. salt
  • 2 cloves garlic
  • 2 Tbsp. horseradish
  • 10 c. vinegar
  • 2 c. water
  • 1/4 c. sugar

Directions

  1. 1
    Boil 20 minutes for quarts and 10 minutes for pints until capped.

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