Pan-Seared Broccolini

Directions

1. 1
   Bring a large pot of well-salted water to a boil.
2. 2
   Add the broccolini and cook until the florets are tender and the stalks start to soften a bit, 2 minutes or so.
3. 3
   Drain in a colander and run cool water over them to stop the cooking.
4. 4
   Drain, pat very dry with towels, and set aside.
5. 5
   Heat the oil in a large skillet over medium-high heat.
6. 6
   When hot, add half the broccolini and arrange it in a single layer.
7. 7
   Let the broccolini cook undisturbed until it starts to brown on the bottom, 2 to 3 minutes.
8. 8
   Transfer the broccolini to a plate, add the remaining broccolini to the pan, and sear in the same way.
9. 9
   When the second batch is seared, combine all the broccolini in the pan along with the garlic, chile flakes, and a couple pinches of salt.
10. 10
    Continue to cook, tossing constantly, until the garlic is aromatic, about 1 minute longer.
11. 11
    Season to taste with more salt and serve warm or at room temperature.