Hot Pineapple Salad

7 ingredients
4 steps

Ingredients

  • 2 large cans chunk pineapple, drained well
  • 1 1/4 c. sugar
  • 6 Tbsp. flour
  • 8 Tbsp. pineapple juice
  • 1 1/2 c. grated sharp cheese
  • 1 1/2 c. Ritz crackers
  • 1/2 stick oleo, melted

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Place in 9 x 13-inch pan. Top with finely crushed crackers and melted oleo.
  3. 3
    Bake at 375° until cheese melts and mixture is bubbly.
  4. 4
    Serve warm.

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