Hot Plum Batter

8 ingredients
5 steps

Ingredients

  • 1 lb ripe red plum, quartered and stoned
  • 7 fluid ounces skim milk
  • 4 tablespoons nonfat dry milk powder
  • 1 tablespoon light muscovado sugar
  • 1 teaspoon vanilla essence
  • 3 ounces self-raising flour
  • 2 egg whites
  • icing sugar, for sprinkling on top

Directions

  1. 1
    Lightly grease a large shallow ovenproof dish and add the plums.
  2. 2
    Mix the milk, milk powder, sugar, vanilla, flour and egg whites into a smooth batter.
  3. 3
    Pour all the batter into the ovenproof dish; it should just about cover the majority of plums.
  4. 4
    Bake for 25-30 minutes in a preheated oven at 220 C/425 F/Gas 7, until it is well risen and has turned golden.
  5. 5
    Sprinkle with icing sugar and serve straight away.

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