Hot Ponderosas!

8 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 5 1/2 tablespoons minced garlic
  • 2 1/2 tablespoons crumbled blue cheese
  • 3 1/2 tablespoons herbes de Provence
  • 1 tablespoon crushed red pepper flakes
  • sea salt and ground black pepper to taste
  • 1 dash Worcestershire sauce
  • 1 thin baguette, cut into thick slices

Directions

  1. 1
    Preheat the grill for high heat.
  2. 2
    Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  3. 3
    Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  4. 4
    Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

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