Hot Popovers

Directions

1. 1
   Prepare Apricot Butter; set aside.
2. 2
   Preheat oven to 450°.
3. 3
   Combine egg whites and milk, stirring with a whisk until foamy. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt, stirring well with a whisk.
4. 4
   Coat a 12-cup muffin pan with cooking spray, and place in a 450° oven for 3 minutes.
5. 5
   Gradually stir flour mixture into egg mixture, stirring with a whisk just until blended. Remove muffin pan from oven. Divide batter evenly among hot cups.
6. 6
   Bake at 450° for 15 minutes. Reduce heat to 350°. (Do not remove popover cups from oven.) Bake an additional 20 minutes or until golden.
7. 7
   Serve popovers immediately with Apricot Butter, if desired.