Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta

Name: Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta
Ingredients: 1 lb chicken breasts; 1 T cajun blackening rub; 1 T canola oil; 16 oz ball pizza dough; 1 cup cajun hummus (see recipe):; 8 oz poblano salsa (see recipe); 2 oz feta cheese, crumbled

7 ingredients

1 steps

Ingredients

1 lb chicken breasts
1 T cajun blackening rub
1 T canola oil
16 oz ball pizza dough
1 cup cajun hummus (see recipe):
8 oz poblano salsa (see recipe)
2 oz feta cheese, crumbled

Directions

1

preheat oven to 475F. Rub chicken with blackening rub. In a saute pan over med high heat, warm oil. Add chicken and sear each side for 4 min. Place in oven, and roast 5 min. Let cool, then slice. Make flatbreakds. Spread 2 oz of hummus on each round and top with 1 oz of salsa. top with 2 oz of chix and 1 T of feta. Place in center of hot oven and bake 5 to 8 min. serve hot.