Hot Popper Dip

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. panko bread crumbs
  • 1/4 cup Kraft 100% Parmesan Shredded Cheese, divided
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup Kraft Mayo Real Mayonnaise
  • 1 cup Cracker Barrel Shredded Tex Mex Cheese
  • 1 can (127 mL) chopped green chiles, undrained

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Combine bread crumbs and 1 Tbsp.
  3. 3
    Parmesan.
  4. 4
    Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
  5. 5
    Bake 15 min.
  6. 6
    or until top is golden brown, and dip is hot and bubbly around edge.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

100% grated parmesan cheese

E NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Italian style panko bread crumbs

E NOVA 4

Panko japanese style bread crumbs

B NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Whole-Grain Bean and Turkey Cassoulet

19 ingredients

Grilled "Philly" Cheese Steak

13 ingredients

Mexicali Chicken

7 ingredients

Mexican-Style Marinated Steaks

9 ingredients

Peanut Butter Playdough

4 ingredients

Baked Rigatoni Recipe

8 ingredients

Spinach Soup With Barley

14 ingredients

100% Amazing Game Time Beef Roll Tide Beef Rolls

5 ingredients

Super Easy Chocolate Nut Fudge

6 ingredients

Vanilla Spritz Cookies

6 ingredients

Broccoli-Cheddar Gratin

8 ingredients

Bacon-Olive Hot Appetizer

6 ingredients