Hot Pork Dish

Name: Hot Pork Dish
Ingredients: 1 Tbsp. cooking oil; 1 lb. boneless pork, cut into bite size pieces; 1/2 c. chopped celery; 1/4 c. chopped sweet red/green pepper; 1/4 c. chopped onion; 1 (10 oz.) pkg. medium egg noodles, cooked and drained; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1 (16 1/2 oz.) can cream-style corn; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. saltine crumbs; 3 Tbsp. butter, melted

14 ingredients

5 steps

Ingredients

1 Tbsp. cooking oil
1 lb. boneless pork, cut into bite size pieces
1/2 c. chopped celery
1/4 c. chopped sweet red/green pepper
1/4 c. chopped onion
1 (10 oz.) pkg. medium egg noodles, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (16 1/2 oz.) can cream-style corn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. saltine crumbs
3 Tbsp. butter, melted

Directions

1

In a skillet, heat oil; cook pork, celery, red/green pepper and onion until the meat is browned and vegetables are tender.
2

In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper.
3

Mix well.
4

Turn into an ungreased 13 x 9 x 2-inch baking dish.
5

Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 45 minutes or until heated through. Yields 8 to 10 servings.