Hot Pot Recipe

Directions

1. 1
   Heat oil in skillet and brown meat all over.
2. 2
   Put in oven-safe pan.
3. 3
   Brown vegetables in skillet.
4. 4
   Add to meat along with mushrooms and garlic.
5. 5
   Sprinkle the flour over any fat or juices in the pan.
6. 6
   Stir and cook before gradually adding the stock.
7. 7
   Bring to a boil.
8. 8
   Season well and pour over meat.
9. 9
   Cover and cook in oven slowly at 325° for 2 to 2 1/2 hours.
10. 10
    Thicken gravy, if necessary, before serving.
11. 11
    Good served over rice or noodles.