Hot Potato Casserole
11 ingredients
4 steps
Ingredients
- 10 Idaho potatoes cooked
- 1 green pepper diced
- parsley
- 1/2 lb. Velveeta cheese diced
- 1 slice fresh bread chopped fine
- 1 Tbsp. milk
- 1 large onion diced
- 1 small jar pimento
- 1 c. corn flakes
- 1 c. butter or margarine melted
- salt to taste
Directions
-
1Moisten bread with milk.
-
2Then mix all the ingredients together and place in 9 by 13 inch casserole pan.
-
3Crumble corn flakes for topping. Bake at 350° for one hour.
-
4Great with ham or pork roast!
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