Jello Fluff

Directions

1. 1
   {"0":"In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1\/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.","2":"Makes 4 servings","3":"Do not freeze"}