Hot Potato Soup

13 ingredients
14 steps

Ingredients

  • 1/4 c. bacon drippings
  • 1 c. chopped onion
  • 1 c. sliced mushrooms
  • 1/3 c. plain flour
  • 3 c. chicken broth
  • 3 c. milk
  • 4 c. diced, peeled potatoes
  • 1/2 c. celery
  • 1 1/2 c. grated Swiss or Cheddar cheese
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • chopped chives
  • 4 to 6 slices bacon, diced

Directions

  1. 1
    Saute diced bacon in large saucepan.
  2. 2
    Add onion, celery and mushrooms.
  3. 3
    Saute
  4. 4
    until soft.
  5. 5
    Blend in flour over medium heat until golden brown.
  6. 6
    Stir in chicken broth and milk.
  7. 7
    Add potatoes and
  8. 8
    simmer
  9. 9
    until
  10. 10
    tender.
  11. 11
    Season
  12. 12
    with
  13. 13
    salt
  14. 14
    and pepper. Garnish with grated cheese and chives.

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