Hot Potatoes
7 ingredients
13 steps
Ingredients
- 5 lb. cooked red potatoes with skin left on
- 1 lb. Velveeta cheese
- 1 large jar pimentos
- 2 pieces bread, toasted
- 1 1/2 sticks butter
- 1 small onion, chopped
- bacon, cooked
Directions
-
1Quarter potatoes in a large pan.
-
2Saute onion in butter and pour over
-
3potatoes.
-
4Crumble toasted bread onto potatoes. Quarter cheese and put on top of toasted bread.
-
5Crumble bacon and
-
6put on top of
-
7cheese.
-
8Cook
-
9at
-
10350°
-
11until
-
12cheese
-
13is bubbly.
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