Hot Potatoes

7 ingredients
13 steps

Ingredients

  • 5 lb. cooked red potatoes with skin left on
  • 1 lb. Velveeta cheese
  • 1 large jar pimentos
  • 2 pieces bread, toasted
  • 1 1/2 sticks butter
  • 1 small onion, chopped
  • bacon, cooked

Directions

  1. 1
    Quarter potatoes in a large pan.
  2. 2
    Saute onion in butter and pour over
  3. 3
    potatoes.
  4. 4
    Crumble toasted bread onto potatoes. Quarter cheese and put on top of toasted bread.
  5. 5
    Crumble bacon and
  6. 6
    put on top of
  7. 7
    cheese.
  8. 8
    Cook
  9. 9
    at
  10. 10
    350°
  11. 11
    until
  12. 12
    cheese
  13. 13
    is bubbly.

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