Jubilee Sauce

Directions

1. 1
   Melt butter; add sugar, corn syrup and salt.
2. 2
   Cook over low heat, stirring constantly, for 3 to 4 minutes (mixture will become slightly opaque).
3. 3
   Remove from heat.
4. 4
   Gradually stir in evaporated milk.
5. 5
   Add the lemon juice and beat vigorously.
6. 6
   Serve hot or cold.
7. 7
   The sauce may separate while in refrigerator.
8. 8
   If this happens, beat vigorously until it resumes original appearance. Serve over fruit cake, bread, puddings, etc.