Hot Ravioli Salad

6 ingredients
7 steps

Ingredients

  • 8 strips bacon
  • 1 c. chopped onion
  • 2 (15 oz.) cans cheese ravioli
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • pepper to taste

Directions

  1. 1
    In skillet, cook bacon until crisp.
  2. 2
    Drain fat, reserving 1 tablespoon.
  3. 3
    Return the tablespoon of fat to skillet and add onion.
  4. 4
    Saute about 2 minutes.
  5. 5
    Add ravioli, sugar, vinegar and pepper.
  6. 6
    Cover and simmer until ravioli is heated.
  7. 7
    Serve on lettuce.

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