Bread Pudding (Best Ever)

Name: Bread Pudding (Best Ever)
Ingredients: 6 dinner rolls (hamburger size rolls); 1/2 cup white sugar; 4 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla flavoring; 3 cups milk; 1/4 cup butter; nutmeg (optional); raisins (optional); cinnamon (optional); Topping; 1/2 cup melted butter; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 cup chopped pecans or 1 cup pecan halves

15 ingredients

10 steps

Ingredients

6 dinner rolls (hamburger size rolls)
1/2 cup white sugar
4 eggs
4 teaspoons baking powder
2 teaspoons vanilla flavoring
3 cups milk
1/4 cup butter
nutmeg (optional)
raisins (optional)
cinnamon (optional)
Topping
1/2 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped pecans or 1 cup pecan halves

Directions

1

Heat oven to 350.
2

Cube rolls into 1 inch pieces.
3

In a saucepan, heat milk, butter, but don't allow to boil.
4

When cooled, add vanilla, beaten eggs, sugar and baking powder.
5

Blend until smooth.
6

Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
7

Sprinkle brown sugar topping all over the bread and cover with pecans.
8

If you prefer, sprinkle top with cinnamon and raisins.
9

Bake for about 30 to 35 minutes, until top is brown and looks crusty.
10

Serve warm with cream.