Hot Roll Mix

9 ingredients
5 steps

Ingredients

  • 5 lb. bread flour
  • 2 1/2 c. dry milk
  • 1 c. shortening
  • 1 heaping Tbsp. salt
  • 1 c. sugar
  • 3 c. mix
  • 1 c. warm water
  • 1 pkg. yeast
  • 1 tsp. sugar

Directions

  1. 1
    Dissolve yeast in water to which sugar has been added.
  2. 2
    Mix liquid with mix until well blended.
  3. 3
    Knead on floured board. Allow to rise until double in bulk.
  4. 4
    Make into rolls and allow to rise again until double in bulk.
  5. 5
    Bake at 350° until done.

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