Helen'S Rolls

7 ingredients
6 steps

Ingredients

  • 1 yeast cake, dissolved in 1/2 c. lukewarm water
  • 1/2 c. boiling water
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 3 c. flour (approximately)

Directions

  1. 1
    Melt shortening and sugar in boiling water.
  2. 2
    Cool to lukewarm. Add yeast mixture.
  3. 3
    Add salt and beaten egg; then enough flour to make stiff.
  4. 4
    Store in refrigerator until about 2 hours before baking time.
  5. 5
    Roll out, cut and let rise until double.
  6. 6
    Bake at 450°.

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