Hot Roll Mix

Directions

1. 1
   In large bowl, dissolve yeast in water.
2. 2
   Blend in eggs and oil.
3. 3
   Add 5 cups Hot Roll Mix.
4. 4
   Blend
5. 5
   well.
6. 6
   Additional Hot Roll
7. 7
   Mix
8. 8
   to make a soft, not
9. 9
   sticky,
10. 10
    dough.
11. 11
    Knead
12. 12
    5 minutes. Lightly butter bowl; put dough in bowl
13. 13
    and
14. 14
    turn to butter top. Cover with damp cloth and let
15. 15
    rise until double. Punch down; divide dough into 24 to 30 balls
16. 16
    of equal size. Place
17. 17
    rolls in a prepared 9 x 13-inch
18. 18
    buttered
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    pan.
20. 20
    Cover; let rise again until double.
21. 21
    Bake in a
22. 22
    preheated
23. 23
    oven 20 to 25 minutes until golden brown.