Hot Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 1/2 c. oil
  • 2 eggs, beaten
  • 1 tsp. salt
  • 4 c. flour
  • 1 1/4 c. warm water

Directions

  1. 1
    In a large bowl, dissolve yeast in warm water.
  2. 2
    Mix all other ingredients thoroughly in yeast water.
  3. 3
    Cover and let stand 8 hours or overnight.
  4. 4
    Knead well and make into rolls.
  5. 5
    Let rise 4 to 6 hours.
  6. 6
    Bake at 400° for 12 to 15 minutes.

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