Hot Rolls

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1 c. water
  • 3 Tbsp. sugar
  • 2 Tbsp. salt
  • 3/4 c. mashed potatoes, plain
  • 2 Tbsp. softened shortening
  • 2 pkg. dry yeast
  • 7 c. flour

Directions

  1. 1
    Bring water and milk to a boiling point, then let cool.
  2. 2
    Mix yeast in 1/2 cup warm water.
  3. 3
    Add sugar, salt and potatoes to the cooled water and milk mixture.
  4. 4
    Add yeast to mixture.
  5. 5
    Knead well. Put into large bowl, let rise until doubled in size then make into rolls.
  6. 6
    Let rise again until doubled in size, then bake in oven at 350° for 40 minutes.

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