Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water, add 2 tablespoons of the sugar. Combine shortening, salt and remaining sugar.
2. 2
   Add water not used to dissolve yeast.
3. 3
   Add flour and beat until smooth.
4. 4
   Turn dough out onto lightly floured board and knead until dough is spongy and does not stick to hands.
5. 5
   Put in greased bowl and let rise until doubled in size.
6. 6
   Work down and work into buns and place them in greased pan.
7. 7
   Let rise until doubled in size.
8. 8
   Bake at 375° for 20 minutes.
9. 9
   Makes 24 large buns.