Neapolitan Lasagna
14 ingredients
6 steps
Ingredients
- 5 oz. lasagna noodles, cooked
- 1 lb. lean ground beef
- 1 (16 oz.) can tomato puree
- 1/4 lb. mushrooms, chopped
- 1 small onion, minced
- 1 clove garlic, minced
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. cottage cheese, divided
- 10 oz. Mozzarella cheese, sliced and divided
- 1/2 c. freshly grated Parmesan cheese
Directions
-
1Cook noodles.
-
2Drain and set aside, covered.
-
3Crumble beef into 2-quart glass mixing bowl.
-
4Cook on High (maximum power) for 4 minutes.
-
5Stir halfway through cooking time.
-
6Pour off drippings.
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