Hot Rolls

Directions

1. 1
   Heat milk, butter and sugar until warm to the finger.
2. 2
   Then mix the flour and yeast together.
3. 3
   Pour milk and keep adding flour until biscuit is thick.
4. 4
   Take out and knead until elastic.
5. 5
   Then put back in buttered bowl and place in refrigerator.
6. 6
   Take out 30 minutes before baking.
7. 7
   Melt butter in pan.
8. 8
   Roll out dough like biscuits.
9. 9
   Dip in melted butter.
10. 10
    Bake at 350° until brown.
11. 11
    (Can keep dough in refrigerator up to a week.)