Hot Rolls
8 ingredients
9 steps
Ingredients
- 2 white potatoes, cooked in plain water (save water)
- 1 c. mashed potatoes
- 1 c. potato water
- 1 c. oil in hot potato water
- 1 heaping c. sugar
- 2 level tsp. salt
- 2 pkg. dry yeast
- 9 or more c. flour
Directions
-
1Stir first 4 ingredients and add sugar and salt; mix. Dissolve dry yeast in 1 cup warm potato water.
-
2Mix in.
-
3Cover and let rise 2 hours.
-
4Then add flour.
-
5Let rise 2 more hours. Punch down and make out rolls.
-
6Put on buttered baking pan or in buttered muffin tins.
-
7Let rise until doubled in size.
-
8Bake at 375° for 12 minutes or so.
-
9Butter tops.
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