Hot Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. hot water
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1/2 c. oil
  • 1 c. warm water
  • 1 c. cold water
  • 1 pkg. yeast (quick rise)
  • flour (add until thick)

Directions

  1. 1
    Stir 1 cup hot water with the sugar, salt and oil.
  2. 2
    Add the warm water and cold water. Stir, then add the yeast.
  3. 3
    Add plain flour until thick. Cover with dry towel and let rise until double in size.
  4. 4
    Knead together and make into rolls.
  5. 5
    Let rise again. Bake at 450° for about 20 minutes.

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