Tea Biscuits

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. shortening
  • 1/2 c. water
  • 1 tsp. sugar
  • 1 egg

Directions

  1. 1
    Sift flour, salt, baking powder and sugar together. Add water and beaten egg to shortening.
  2. 2
    Mix with dry ingredients to make soft dough. Turn out on floured board and roll out to about half-inch thickness.
  3. 3
    Cut out with small biscuit cutter.
  4. 4
    Bake on greased pan in moderate oven about 25 minutes.

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