Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   Bring milk to boil. Let cool.
4. 4
   Beat egg and add to milk.
5. 5
   Then add margarine and yeast mixture to milk along with the sugar and salt.
6. 6
   Mix in approximately 5 cups flour or until of good dough consistency. Grease hands and knead well.
7. 7
   Grease a large bowl and let dough set until double in bulk (about 1 1/2 hours).
8. 8
   Punch down.
9. 9
   Roll out on floured board and cut out or pinch off rolls.
10. 10
    Let rise again.
11. 11
    Bake at 375° until lightly browned.