Hot Rolls

7 ingredients
1 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. salt
  • 1/3 c. white sugar
  • 1/2 c. shortening (Crisco)
  • 1 egg white (unbeaten)
  • 1 cake (high rise) yeast, dissolved in 1/4 c. lukewarm water
  • 1 1/2 c. lukewarm water

Directions

  1. 1
    Make up like biscuit dough. Put in the refrigerator 1 hour or overnight to cool. Pinch off what you want to roll out. Put a little oil in pan. Cut out as biscuits. Flip over in oil. Let rise 1 hour in a warm place until doubled in size. Cook in 450° oven until brown.

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