Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 Tbsp. Parmesan cheese
  • 1 pkg. Knorr vegetable soup mix
  • 1 Tbsp. finely chopped onion
  • 1 (10 oz.) pkg. frozen chopped spinach, uncooked, thawed, squeeze out the liquid
  • 1 (8 oz.) can water chestnuts, coarsely chopped

Directions

  1. 1
    Boil eggs 10 minutes.
  2. 2
    Pour off hot water, run under cold water.
  3. 3
    Peel and cut in half lengthwise.
  4. 4
    Remove yolk, set aside whites.

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