Spinach Dip
7 ingredients
4 steps
Ingredients
- 1 c. sour cream
- 1 c. mayonnaise
- 2 Tbsp. Parmesan cheese
- 1 pkg. Knorr vegetable soup mix
- 1 Tbsp. finely chopped onion
- 1 (10 oz.) pkg. frozen chopped spinach, uncooked, thawed, squeeze out the liquid
- 1 (8 oz.) can water chestnuts, coarsely chopped
Directions
-
1Boil eggs 10 minutes.
-
2Pour off hot water, run under cold water.
-
3Peel and cut in half lengthwise.
-
4Remove yolk, set aside whites.
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